Fragrant rice: a long-grain rice with a distinct floral aroma and flavor that is popular in Southeast Asian cuisine.
Basmati rice: a long-grain rice with a nutty flavor and aroma that is commonly used in Indian and Middle Eastern cuisine.
Glutinous rice: also known as sticky rice, is a short-grain rice that becomes sticky and chewy when cooked and is commonly used in desserts and savory dishes in Southeast Asia.