🧼 Safety on the Plate: Official Food Handler Training 2026
At THC Rice, we believe that food safety starts with the people behind the products. On 14 March 2026, our team participated in a comprehensive Food Handler Training session (Kursus Latihan Pengendali Makanan) as part of our ongoing commitment to excellence and hygiene.
This training is not just a regulatory requirement; it is a core part of our mission to ensure that every grain of rice we distribute is handled with the utmost care and professionalism.
🛡️ Elevating Our Hygiene Standards
Led by certified trainers, the session covered essential practices that are vital to our daily operations in Shah Alam:
- Personal Hygiene: Ensuring every team member follows strict grooming and cleanliness protocols.
- Cross-Contamination Prevention: Specialized techniques to keep our storage and distribution environments pristine.
- Safe Food Storage: Maintaining the integrity of our rice varieties—from Basmathi to Pulut Hitam—through proper environmental controls.
- KKM Compliance: Aligning our internal processes with the latest standards set by the Ministry of Health Malaysia.
🚀 Another Milestone Toward HACCP
This training marks a significant step forward in our roadmap toward HACCP certification. By empowering our staff with the latest food safety knowledge, we are building a culture where quality is everyone’s responsibility.
Whether it’s through our recent Noise Risk Assessment or this Food Handler Training, we are constantly investing in our team to provide the best possible service to our customers in the Klang Valley and beyond.
Food Handling Training (Kursus Pengendalian Makanan)